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Regional & Traditional
Ghevar
Rajasthan's lattice cake.
📍 Pan-IndiaNostalgicGifting●●●○○ richness
Choose your size · 450g · serves 8–10
1
About
A disc-shaped honeycomb cake of ghee-fried batter, dipped in syrup and topped with rabri or nuts. Teej-season only.
Ingredients
Milk solids, ghee, sugar, semolina, gram flour, cardamom, nuts.
Shelf life
Best within 10 days of arrival. Refrigerate after opening.
Allergens
Contains dairy and tree nuts. May contain gluten.
Shipping
Ships fresh Monday & Thursday. Free shipping on orders over $60.
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